$139.00
InnoChef Sous Vide Precision Slow CookerYou’ve probably heard of sous vide – a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.Sous vide uses precision temperature control so you can’t overcook your food. Simply attach your InnoChef precise cooker via a rear clamp mount, to any pot with minimum depth of 15cm, add water, drop in your desired food in a sealed bag or glass jar, and set the right temperature and duration to cook. The main function of this unit is to circulate the water which in turn leads to improved temperature consistency. This fantastic unit helps deliver tender texture, natural flavour and especially less weight loss @ -25% compared with traditional methods....
